Science in the Kitchen and the Art of Eating Well
Published: December 2003
© 2003Product Details
Imprint: University of Toronto Press
Series: Series: Lorenzo Da Ponte Italian Library
Page Count: 744 Pages
Dimensions: 6.00 x 9.00
World Rights
Related Blog Posts
Celebrate World Chocolate Day With Science in the Kitchen and the Art of Eating Well
Happy World Chocolate Day! To celebrate this wonderful holiday, we want to share a tempting chocolate gelato recipe from one… READ MORE