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Science in the Kitchen and the Art of Eating Well
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Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

Translated by Murtha Baca

Introduction by Luigi Ballerini

Published: December 2003

© 2003

Product Details

Imprint: University of Toronto Press

Series: Lorenzo Da Ponte Italian Library

Page Count: 653 Pages

Dimensions: 6.00 x 9.00

World Rights

653 Pages, 6.00 x 9.00 x 1.75 in

Paperback

$63.00

ISBN: 9780802086570

In Stock

There are no exam or desk copies available for this title. If you have any questions, please email us at requests@utorontopress.com.

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