Preface
Introduction: Production, Consumption, and Power in the Food Economy
Part I: The Producers and their Struggle for Power
1. Building Solidarity: The Significance of Early Farm Organizations
2. The Role of Farmers' Parties: A New Form of Power
3. The CCF: A Lasting Political Vehicle
4. The Institutionalization of Agrarian Power
Part II: The Agribusiness Complex: A New Locus of Power
5. Corporate Concentration in the Early 20th Century
6. Consolidation of the Canadian Agro-Food Complex
7. Food Retailers: The New Masters of the Food System
8. Restructuring and Crisis in the Canadian Food System
9. Conclusion
Glossary
Notes
Bibliography
Index