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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

Edited by Peter Andree, Jeffrey Ayres, Michael Bosia and Marie-Josee Massicotte

Published: March 2014

© 2014

Product Details

Imprint: University of Toronto Press

Page Count: 392 Pages

Illustrations: 8 b&w tables

Dimensions: 6.00 x 8.98

World Rights

392 Pages, 6.00 x 8.98 x 0.87 in, 8 b&w tables



ISBN: 9781442612280

In Stock

There are no exam or desk copies available for this title. If you have any questions, please email us at requests@utorontopress.com.

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