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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

by Njoki Nathani-Wane

Published: May 2014

© 2014

Product Details

Imprint: University of Toronto Press

Page Count: 144 Pages

Illustrations: 1 Map

Dimensions: 6.30 x 9.28

World Rights

144 Pages, 6.30 x 9.28 x 0.70 in, 1 Map



ISBN: 9781442648142

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