Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

“Presenting a wealth of details on aquaculture in the global South, Confronting the Blue Revolution is an interesting read on a very relevant and controversial issue.” Peter J.M. Oosterveer, Associate Professor of Environmental Policy, Department of Social Sciences, Wageningen University, Netherlands

“Weaving together complex debates on the food system, development, and global governance in an original and insightful way, Confronting the Blue Revolution is a carefully written, detailed, and articulate study. Professor Islam provides us with important insights into industrialization and standardization of food production and processing and into the patterns and impacts of local and regional integration into global markets.” Mustafa Koç, Department of Sociology and Centre for Studies in Food Security, Ryerson University