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Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

Introduction by Luigi Ballerini

Translated by Murtha Baca

Published: December 2003

© 2003

Product Details

Imprint: University of Toronto Press

Page Count: 653 Pages

Dimensions: 6.00 x 9.00

World Rights

653 Pages, 6.00 x 9.00 in

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Ebook - ePub

$39.00 $60.00

ISBN: 9781442690967

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