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Globalization and Food Sovereignty

Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

Edited by Peter Andree, Jeffrey Ayres, Michael Bosia and Marie-Josee Massicotte

Published: March 2014

© 2014

Product Details

Imprint: University of Toronto Press

Page Count: 392 Pages

Illustrations: 8 b&w tables

Dimensions: 6.00 x 9.00

World Rights

392 Pages, 6.00 x 9.00 in, 8 b&w tables

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Ebook - ePub

$32.21 $42.95

ISBN: 9781442696877

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