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The Gastronomical Arts in Spain

The Gastronomical Arts in Spain: Food and Etiquette

Edited by Frederick A. de Armas and James Mandrell

Available: April 2022

© 2022

Product Details

Imprint: University of Toronto Press

Series: Toronto Iberic

Page Count: 288 Pages

Illustrations: 10 b&w illustrations

Dimensions: 6.00 x 9.00

World Rights

288 Pages, 6.00 x 9.00 x 1.00 in, 10 b&w illustrations

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Hardcover

$56.25 $75.00

ISBN: 9781487540524

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