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The Gastronomical Arts in Spain
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The Gastronomical Arts in Spain: Food and Etiquette

Edited by Frederick A. de Armas and James Mandrell

Published: March 2022

© 2022

Product Details

Imprint: University of Toronto Press

Series: Series: Toronto Iberic

Page Count: 304 Pages

Illustrations: 10 b&w illustrations

Dimensions: 6.00 x 9.00

World Rights

304 Pages, 6.00 x 9.00 in, 10 b&w illustrations

Ebook - PDF


ISBN: 9781487540531

In Stock

There are no exam or desk copies available for this title. If you have any questions, please email us at requests@utorontopress.com.

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