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The Art of Cooking, Pie Making, Pastry Making, and Preserving
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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería

by Francisco Martínez Montiño

Edited and translated by Carolyn A. Nadeau

Available: December 2023

© 2024

Product Details

Imprint: University of Toronto Press

Series: Series: Culinaria

Page Count: 760 Pages

Illustrations: 67 b&w illustrations, 15 b&w tables

Dimensions: 6.00 x 9.00

World Rights

760 Pages, 6.00 x 9.00 in, 67 b&w illustrations, 15 b&w tables

Ebook - ePub

$150.00

ISBN: 9781487549381

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Q&A with UTP Author Carolyn A. Nadeau

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de Cocina presents a nuanced… READ MORE