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Microorganisms in Foods

Microorganisms in Foods: Their Significance and Methods of Enumeration

Edited by David S. Clark and F.S. Thatcher

Published: December 1968

© 1968

Product Details

Imprint: University of Toronto Press

Series: Heritage

Page Count: 248 Pages

Dimensions: 6.00 x 9.00

World Rights

248 Pages, 6.00 x 9.00 in

Ebook - PDF

$35.95

ISBN: 9781487575601

In Stock

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