• Home
  • Microorganisms in Foods
Microorganisms in Foods

Microorganisms in Foods: Their Significance and Methods of Enumeration

Edited by David S. Clark and F.S. Thatcher

Published: December 1968

© 1968

Product Details

Imprint: University of Toronto Press

Series: Series: Heritage

Page Count: 248 Pages

Dimensions: 6.00 x 9.00

World Rights

248 Pages, 6.00 x 9.00 in

Ebook - PDF


ISBN: 9781487575601

In Stock

There are no exam or desk copies available for this title. If you have any questions, please email us at requests@utorontopress.com.

Add to Wishlist