Q&A about Sugar with Edward Narain and Tarryn Phillips
Keenly observed and full of heart, Sugar is an intimate portrayal of grief, friendship, and culture clash that will prompt new ways… READ MORE
March 27, 2024
Food Studies
Q&A with UTP Author Carolyn A. Nadeau
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de Cocina presents a nuanced… READ MORE
December 6, 2023
Chocolate’s Transatlantic Journey from Exotic to Everyday
Author Erin Alice Cowling tells us more about her forthcoming book, Chocolate: How a New World Commodity Conquered Spanish Literature which provides a fascinating and worldly narrative about one of the most beloved foods of all time.
June 30, 2021