Food Studies
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Food and Emotions in Italian Women's Writing
A Reassessment
Price:
$70.00
ISBN: 9781487506834
Pub Date: December 2024
Food and Emotions in Italian Women's Writing analyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.
Sugar
An Ethnographic Novel
Price:
$26.95
ISBN: 9781487554989
Pub Date: March 2024
This captivating ethnographic novel tells a story about global inequality through a rich, poignant, and often humorous portrait of everyday life in the postcolonial Pacific.
Food Mobilities
Making World Cuisines
Price:
$24.95
ISBN: 9781487526498
Pub Date: November 2023
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Feeding Fascism
The Politics of Women’s Food Work
Price:
$36.95
ISBN: 9781487551575
Pub Date: December 2022
Feeding Fascism uses food as a lens to examine how women’s efforts to feed their families became politicized under the Italian dictatorship.
Made to Order
The Designing of Animals
Price:
$70.00
ISBN: 9781487541606
Pub Date: April 2022
Made to Order explains more than three centuries of attitudes toward animal breeding.
The Gastronomical Arts in Spain
Food and Etiquette
Price:
$75.00
ISBN: 9781487540524
Pub Date: April 2022
This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.
Chocolate
How a New World Commodity Conquered Spanish Literature
Price:
$29.95
ISBN: 9781487527204
Pub Date: July 2021
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Fat in Four Cultures
A Global Ethnography of Weight
Price:
$28.95
ISBN: 9781487525620
Pub Date: June 2021
This unique comparative ethnography uses a systematic and nuanced approach to delve into the myriad meanings of "being fat" within and across different global sites.
Control and Resistance
Food Discourse in Franco Spain
Price:
$61.00
ISBN: 9781487506698
Pub Date: March 2020
This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.
Finance or Food?
The Role of Cultures, Values, and Ethics in Land Use Negotiations
Price:
$40.95
ISBN: 9781487522476
Pub Date: February 2020
In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.
Eating Culture
An Anthropological Guide to Food, Second Edition
Price:
$56.00
ISBN: 9781487593292
Pub Date: May 2018
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
Golden Fruit
A Cultural History of Oranges in Italy
Price:
$76.00
ISBN: 9781487502669
Pub Date: March 2018
Through close readings of key texts, including spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day.
Preserving on Paper
Seventeenth-Century Englishwomen's Receipt Books
Price:
$45.95
ISBN: 9781487520038
Pub Date: June 2017
Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Price:
$78.00
ISBN: 9781442637306
Pub Date: March 2016
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.
Afghanistan Remembers
Gendered Narrations of Violence and Culinary Practices
Price:
$37.95
ISBN: 9781442615373
Pub Date: July 2014
In Afghanistan Remembers, Parin Dossa examines how violence is remembered by Afghan women through memories and food practices in their homeland and its diaspora.
Food and Emotions in Italian Women's Writing
A Reassessment
$70.00
ISBN: 9781487506834
Pub Date: December 2024
Food and Emotions in Italian Women's Writing analyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.
Sugar
An Ethnographic Novel
$26.95
ISBN: 9781487554989
Pub Date: March 2024
Food Mobilities
Making World Cuisines
$24.95
ISBN: 9781487526498
Pub Date: November 2023
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Feeding Fascism
The Politics of Women’s Food Work
$36.95
ISBN: 9781487551575
Pub Date: December 2022
Feeding Fascism uses food as a lens to examine how women’s efforts to feed their families became politicized under the Italian dictatorship.
Made to Order
The Designing of Animals
$70.00
ISBN: 9781487541606
Pub Date: April 2022
Made to Order explains more than three centuries of attitudes toward animal breeding.
The Gastronomical Arts in Spain
Food and Etiquette
$75.00
ISBN: 9781487540524
Pub Date: April 2022
This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.
Chocolate
How a New World Commodity Conquered Spanish Literature
$29.95
ISBN: 9781487527204
Pub Date: July 2021
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Fat in Four Cultures
A Global Ethnography of Weight
$28.95
ISBN: 9781487525620
Pub Date: June 2021
This unique comparative ethnography uses a systematic and nuanced approach to delve into the myriad meanings of "being fat" within and across different global sites.
Control and Resistance
Food Discourse in Franco Spain
$61.00
ISBN: 9781487506698
Pub Date: March 2020
This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.
Finance or Food?
The Role of Cultures, Values, and Ethics in Land Use Negotiations
$40.95
ISBN: 9781487522476
Pub Date: February 2020
In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.
Eating Culture
An Anthropological Guide to Food, Second Edition
$56.00
ISBN: 9781487593292
Pub Date: May 2018
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
Golden Fruit
A Cultural History of Oranges in Italy
$76.00
ISBN: 9781487502669
Pub Date: March 2018
Through close readings of key texts, including spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day.
Preserving on Paper
Seventeenth-Century Englishwomen's Receipt Books
$45.95
ISBN: 9781487520038
Pub Date: June 2017
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
$78.00
ISBN: 9781442637306
Pub Date: March 2016
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.
Afghanistan Remembers
Gendered Narrations of Violence and Culinary Practices
$37.95
ISBN: 9781442615373
Pub Date: July 2014
In Afghanistan Remembers, Parin Dossa examines how violence is remembered by Afghan women through memories and food practices in their homeland and its diaspora.