Food Studies / Food in History

Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

Feeding Fascism uses food as a lens to examine how women’s efforts to feed their families became politicized under the Italian dictatorship.

This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.