Search Results
Showing results 1-2 of 2
Filter Results OPEN +
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Price:
$78.00
ISBN: 9781442637306
Pub Date: March 2016
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Price:
$78.00
ISBN: 9781442637306
Pub Date: March 2016
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.