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The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.

The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
$150.00
ISBN: 9781487549374
Pub Date: November 2023
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.