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Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

Translated by Murtha Baca

Introduction by Luigi Ballerini

Price:

$66.00

ISBN: 9780802086570

Pub Date: December 2003

Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240