Skip to content
UTP ebooks help to enable digital learning on any device, anywhere, anytime
Login or create an account

(0)

UTP Logo
Login or create an account

(0)

  • Books
    • Column 1
      • Subject
      • Series
      • Imprints
      • Awards
  • Journals
  • Resources
    • column
      • Author Resources
      • Booksellers
      • eBooks
      • Instructors
    • column
      • Media and Review Copies
      • Rights and Permissions
      • Open Access
  • About
  • Contact

Books

    Authors

      On The Site

        Food Studies

        Showing results 1-16 of 30

        • Books
        • Site Content
        Filter Results OPEN +
        Searching...
        ‹12›
        The Art of Cooking, Pie Making, Pastry Making, and Preserving

        The Art of Cooking, Pie Making, Pastry Making, and Preserving

        Arte de cocina, pastelería, vizcochería y conservería

        by Francisco Martínez Montiño

        Edited and translated by Carolyn A. Nadeau

        Price:

        $150.00

        ISBN: 9781487549374

        Pub Date: October 2023

        Format: Hardcover

        Food Mobilities

        Food Mobilities

        Making World Cuisines

        Edited by Daniel E. Bender and Simone Cinotto

        Price:

        $24.95

        ISBN: 9781487526498

        Pub Date: August 2023

        Format: Paperback

        Feeding Fascism

        Feeding Fascism

        The Politics of Women’s Food Work

        by Diana Garvin

        Price:

        $36.95

        ISBN: 9781487551575

        Pub Date: December 2022

        Format: Paperback

        Made to Order

        Made to Order

        The Designing of Animals

        by Margaret E. Derry

        Price:

        $70.00

        ISBN: 9781487541606

        Pub Date: April 2022

        Format: Hardcover

        The Gastronomical Arts in Spain

        The Gastronomical Arts in Spain

        Food and Etiquette

        Edited by Frederick A. de Armas and James Mandrell

        Price:

        $75.00

        ISBN: 9781487540524

        Pub Date: April 2022

        Format: Hardcover

        Chocolate

        Chocolate

        How a New World Commodity Conquered Spanish Literature

        by Erin Alice Cowling

        Price:

        $29.95

        ISBN: 9781487527204

        Pub Date: July 2021

        Format: Paperback

        Fat in Four Cultures

        Fat in Four Cultures

        A Global Ethnography of Weight

        by Cindi SturtzSreetharan, Alexandra Brewis, Jessica Hardin, Sarah Trainer and Amber Wutich

        Price:

        $28.95

        ISBN: 9781487525620

        Pub Date: June 2021

        Format: Paperback

        Control and Resistance

        Control and Resistance

        Food Discourse in Franco Spain

        by Lara Anderson

        Price:

        $61.00

        ISBN: 9781487506698

        Pub Date: March 2020

        Format: Hardcover

        Finance or Food?

        Finance or Food?

        The Role of Cultures, Values, and Ethics in Land Use Negotiations

        Edited by Hilde Bjorkhaug, Philip McMichael and Bruce Muirhead

        Price:

        $40.95

        ISBN: 9781487522476

        Pub Date: February 2020

        Format: Paperback

        Eating Culture

        Eating Culture

        An Anthropological Guide to Food, Second Edition

        by Gillian Crowther

        Price:

        $56.00

        ISBN: 9781487593292

        Pub Date: May 2018

        Format: Paperback

        Golden Fruit

        Golden Fruit

        A Cultural History of Oranges in Italy

        by Christina Mazzoni

        Price:

        $76.00

        ISBN: 9781487502669

        Pub Date: March 2018

        Format: Hardcover

        Preserving on Paper

        Preserving on Paper

        Seventeenth-Century Englishwomen's Receipt Books

        by Kristine Kowalchuk

        Price:

        $45.95

        ISBN: 9781487520038

        Pub Date: June 2017

        Format: Paperback

        Food Matters

        Food Matters

        Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

        by Carolyn A. Nadeau

        Price:

        $78.00

        ISBN: 9781442637306

        Pub Date: March 2016

        Format: Hardcover

        Afghanistan Remembers

        Afghanistan Remembers

        Gendered Narrations of Violence and Culinary Practices

        by Parin Dossa

        Price:

        $37.95

        ISBN: 9781442615373

        Pub Date: July 2014

        Format: Paperback

        Indigenous African Knowledge Production

        Indigenous African Knowledge Production

        Food-Processing Practices among Kenyan Rural Women

        by Njoki Nathani-Wane

        Price:

        $58.00

        ISBN: 9781442648142

        Pub Date: May 2014

        Format: Hardcover

        Globalization and Food Sovereignty

        Globalization and Food Sovereignty

        Global and Local Change in the New Politics of Food

        Edited by Peter Andree, Jeffrey Ayres, Michael Bosia and Marie-Josee Massicotte

        Price:

        $48.95

        ISBN: 9781442612280

        Pub Date: March 2014

        Format: Paperback

        ‹12›
        • Awards
        • Catalogues
        • Exhibits & Events
        • UTP Distribution
        • News
        • Contact
        Layer 66 copy

        Connect with UTP

        Visit UTP Blog

        Sign up for UTP Newsletter

        • Privacy Policy
        • Terms & Conditions
        • Environmental Policy
        • Accessibility
        • Acknowledgements
        • Careers
        • Help

        © 2023 University of Toronto Press. All Rights Reserved.

        Powered by Supadu