Food Studies

The Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pastelería, vizcochería y conservería

by Francisco Martínez Montiño

Edited and translated by Carolyn A. Nadeau

ISBN: 9781487549374

Pub Date: February 2024

Format: Hardcover

Food Mobilities

Making World Cuisines

Edited by Daniel E. Bender and Simone Cinotto

ISBN: 9781487526498

Pub Date: December 2023

Format: Paperback

Feeding Fascism

The Politics of Women’s Food Work

by Diana Garvin

ISBN: 9781487551575

Pub Date: December 2022

Format: Paperback

Made to Order

The Designing of Animals

by Margaret E. Derry

ISBN: 9781487541606

Pub Date: April 2022

Format: Hardcover

The Gastronomical Arts in Spain

Food and Etiquette

Edited by Frederick A. de Armas and James Mandrell

ISBN: 9781487540524

Pub Date: April 2022

Format: Hardcover

Chocolate

How a New World Commodity Conquered Spanish Literature

by Erin Alice Cowling

ISBN: 9781487527204

Pub Date: July 2021

Format: Paperback

Fat in Four Cultures

A Global Ethnography of Weight

by Cindi SturtzSreetharan, Alexandra Brewis, Jessica Hardin, Sarah Trainer and Amber Wutich

ISBN: 9781487525620

Pub Date: June 2021

Format: Paperback

Control and Resistance

Food Discourse in Franco Spain

by Lara Anderson

ISBN: 9781487506698

Pub Date: March 2020

Format: Hardcover

Finance or Food?

The Role of Cultures, Values, and Ethics in Land Use Negotiations

Edited by Hilde Bjorkhaug, Philip McMichael and Bruce Muirhead

ISBN: 9781487522476

Pub Date: February 2020

Format: Paperback

Eating Culture

An Anthropological Guide to Food, Second Edition

by Gillian Crowther

ISBN: 9781487593292

Pub Date: May 2018

Format: Paperback

Golden Fruit

A Cultural History of Oranges in Italy

by Christina Mazzoni

ISBN: 9781487502669

Pub Date: March 2018

Format: Hardcover

Preserving on Paper

Seventeenth-Century Englishwomen's Receipt Books

by Kristine Kowalchuk

ISBN: 9781487520038

Pub Date: June 2017

Format: Paperback

Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

by Carolyn A. Nadeau

ISBN: 9781442637306

Pub Date: March 2016

Format: Hardcover

Afghanistan Remembers

Gendered Narrations of Violence and Culinary Practices

by Parin Dossa

ISBN: 9781442615373

Pub Date: July 2014

Format: Paperback

Indigenous African Knowledge Production

Food-Processing Practices among Kenyan Rural Women

by Njoki Nathani-Wane

ISBN: 9781442648142

Pub Date: May 2014

Format: Hardcover

Globalization and Food Sovereignty

Global and Local Change in the New Politics of Food

Edited by Peter Andree, Jeffrey Ayres, Michael Bosia and Marie-Josee Massicotte

ISBN: 9781442612280

Pub Date: March 2014

Format: Paperback