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Chocolate
How a New World Commodity Conquered Spanish Literature
Price: $27.95
ISBN: 9781487527204
Pub Date: July 2021
Format: Paperback
Fat in Four Cultures
A Global Ethnography of Weight
Price: $26.95
ISBN: 9781487525620
Pub Date: June 2021
Format: Paperback
Control and Resistance
Food Discourse in Franco Spain
Price: $55.00
ISBN: 9781487506698
Pub Date: March 2020
Format: Hardcover
Finance or Food?
The Role of Cultures, Values, and Ethics in Land Use Negotiations
Price: $34.95
ISBN: 9781487522476
Pub Date: February 2020
Format: Paperback
Eating Culture
An Anthropological Guide to Food, Second Edition
Price: $50.00
ISBN: 9781487593292
Pub Date: May 2018
Format: Paperback
Golden Fruit
A Cultural History of Oranges in Italy
Price: $69.00
ISBN: 9781487502669
Pub Date: March 2018
Format: Hardcover
Preserving on Paper
Seventeenth-Century Englishwomen's Receipt Books
Price: $39.95
ISBN: 9781487520038
Pub Date: June 2017
Format: Paperback
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Price: $70.00
ISBN: 9781442637306
Pub Date: March 2016
Format: Hardcover
Afghanistan Remembers
Gendered Narrations of Violence and Culinary Practices
Price: $31.95
ISBN: 9781442615373
Pub Date: July 2014
Format: Paperback
Confronting the Blue Revolution
Industrial Aquaculture and Sustainability in the Global South
Price: $34.95
ISBN: 9781442614406
Pub Date: January 2014
Format: Paperback
Eating Chinese
Culture on the Menu in Small Town Canada
Price: $34.95
ISBN: 9781442610408
Pub Date: November 2010
Format: Paperback
The Opera of Bartolomeo Scappi (1570)
L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Price: $55.00
ISBN: 9781442611481
Pub Date: January 2011
Format: Paperback
Indigenous African Knowledge Production
Food-Processing Practices among Kenyan Rural Women
Price: $52.00
ISBN: 9781442648142
Pub Date: May 2014
Format: Hardcover
Globalization and Food Sovereignty
Global and Local Change in the New Politics of Food
Price: $42.95
ISBN: 9781442612280
Pub Date: March 2014
Format: Paperback
Edible Histories, Cultural Politics
Towards a Canadian Food History
Price: $44.95
ISBN: 9781442612839
Pub Date: November 2012
Format: Paperback
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949
Price: $236.00
ISBN: 9780802047908
Pub Date: April 2008
Format: Hardcover
Chocolate
How a New World Commodity Conquered Spanish Literature
Price: $27.95
ISBN: 9781487527204
Pub Date: July 2021
Format: Paperback
Fat in Four Cultures
A Global Ethnography of Weight
Price: $26.95
ISBN: 9781487525620
Pub Date: June 2021
Format: Paperback
Control and Resistance
Food Discourse in Franco Spain
Price: $55.00
ISBN: 9781487506698
Pub Date: March 2020
Format: Hardcover
Finance or Food?
The Role of Cultures, Values, and Ethics in Land Use Negotiations
Price: $34.95
ISBN: 9781487522476
Pub Date: February 2020
Format: Paperback
Eating Culture
An Anthropological Guide to Food, Second Edition
Price: $50.00
ISBN: 9781487593292
Pub Date: May 2018
Format: Paperback
Golden Fruit
A Cultural History of Oranges in Italy
Price: $69.00
ISBN: 9781487502669
Pub Date: March 2018
Format: Hardcover
Preserving on Paper
Seventeenth-Century Englishwomen's Receipt Books
Price: $39.95
ISBN: 9781487520038
Pub Date: June 2017
Format: Paperback
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Price: $70.00
ISBN: 9781442637306
Pub Date: March 2016
Format: Hardcover
Afghanistan Remembers
Gendered Narrations of Violence and Culinary Practices
Price: $31.95
ISBN: 9781442615373
Pub Date: July 2014
Format: Paperback
Confronting the Blue Revolution
Industrial Aquaculture and Sustainability in the Global South
Price: $34.95
ISBN: 9781442614406
Pub Date: January 2014
Format: Paperback
Eating Chinese
Culture on the Menu in Small Town Canada
Price: $34.95
ISBN: 9781442610408
Pub Date: November 2010
Format: Paperback
The Opera of Bartolomeo Scappi (1570)
L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Price: $55.00
ISBN: 9781442611481
Pub Date: January 2011
Format: Paperback
Indigenous African Knowledge Production
Food-Processing Practices among Kenyan Rural Women
Price: $52.00
ISBN: 9781442648142
Pub Date: May 2014
Format: Hardcover
Globalization and Food Sovereignty
Global and Local Change in the New Politics of Food
Price: $42.95
ISBN: 9781442612280
Pub Date: March 2014
Format: Paperback
Edible Histories, Cultural Politics
Towards a Canadian Food History
Price: $44.95
ISBN: 9781442612839
Pub Date: November 2012
Format: Paperback
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949
Price: $236.00
ISBN: 9780802047908
Pub Date: April 2008
Format: Hardcover