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Food Studies

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‹12›
Made to Order

Made to Order

The Designing of Animals

by Margaret E. Derry

Price: $70.00

ISBN: 9781487541606

Pub Date: April 2022

Format: Hardcover

The Gastronomical Arts in Spain

The Gastronomical Arts in Spain

Food and Etiquette

Edited by Frederick A. de Armas and James Mandrell

Price: $75.00

ISBN: 9781487540524

Pub Date: April 2022

Format: Hardcover

Feeding Fascism

Feeding Fascism

The Politics of Women’s Food Work

by Diana Garvin

Price: $75.00

ISBN: 9781487528188

Pub Date: February 2022

Format: Hardcover

Chocolate

Chocolate

How a New World Commodity Conquered Spanish Literature

by Erin Alice Cowling

Price: $27.95

ISBN: 9781487527204

Pub Date: July 2021

Format: Paperback

Fat in Four Cultures

Fat in Four Cultures

A Global Ethnography of Weight

by Cindi SturtzSreetharan, Alexandra Brewis, Jessica Hardin, Sarah Trainer and Amber Wutich

Price: $26.95

ISBN: 9781487525620

Pub Date: June 2021

Format: Paperback

Control and Resistance

Control and Resistance

Food Discourse in Franco Spain

by Lara Anderson

Price: $58.00

ISBN: 9781487506698

Pub Date: March 2020

Format: Hardcover

Finance or Food?

Finance or Food?

The Role of Cultures, Values, and Ethics in Land Use Negotiations

Edited by Hilde Bjorkhaug, Philip McMichael and Bruce Muirhead

Price: $37.95

ISBN: 9781487522476

Pub Date: February 2020

Format: Paperback

Eating Culture

Eating Culture

An Anthropological Guide to Food, Second Edition

by Gillian Crowther

Price: $53.00

ISBN: 9781487593292

Pub Date: May 2018

Format: Paperback

Golden Fruit

Golden Fruit

A Cultural History of Oranges in Italy

by Christina Mazzoni

Price: $72.00

ISBN: 9781487502669

Pub Date: March 2018

Format: Hardcover

Preserving on Paper

Preserving on Paper

Seventeenth-Century Englishwomen's Receipt Books

by Kristine Kowalchuk

Price: $42.95

ISBN: 9781487520038

Pub Date: June 2017

Format: Paperback

Food Matters

Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

by Carolyn A. Nadeau

Price: $74.00

ISBN: 9781442637306

Pub Date: March 2016

Format: Hardcover

Afghanistan Remembers

Afghanistan Remembers

Gendered Narrations of Violence and Culinary Practices

by Parin Dossa

Price: $34.95

ISBN: 9781442615373

Pub Date: July 2014

Format: Paperback

Indigenous African Knowledge Production

Indigenous African Knowledge Production

Food-Processing Practices among Kenyan Rural Women

by Njoki Nathani-Wane

Price: $55.00

ISBN: 9781442648142

Pub Date: May 2014

Format: Hardcover

Globalization and Food Sovereignty

Globalization and Food Sovereignty

Global and Local Change in the New Politics of Food

Edited by Peter Andree, Jeffrey Ayres, Michael Bosia and Marie-Josee Massicotte

Price: $45.95

ISBN: 9781442612280

Pub Date: March 2014

Format: Paperback

Confronting the Blue Revolution

Confronting the Blue Revolution

Industrial Aquaculture and Sustainability in the Global South

by Saidul Islam

Price: $37.95

ISBN: 9781442614406

Pub Date: January 2014

Format: Paperback

Edible Histories, Cultural Politics

Edible Histories, Cultural Politics

Towards a Canadian Food History

by Franca Iacovetta, Valerie J. Korinek and Marlene Epp

Price: $47.95

ISBN: 9781442612839

Pub Date: November 2012

Format: Paperback

‹12›
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