Food Studies / Food in History

The Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pastelería, vizcochería y conservería

by Francisco Martínez Montiño

Edited and translated by Carolyn A. Nadeau

ISBN: 9781487549374

Pub Date: November 2023

Format: Hardcover

Feeding Fascism

The Politics of Women’s Food Work

by Diana Garvin

ISBN: 9781487551575

Pub Date: December 2022

Format: Paperback

The Gastronomical Arts in Spain

Food and Etiquette

Edited by Frederick A. de Armas and James Mandrell

ISBN: 9781487540524

Pub Date: April 2022

Format: Hardcover