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The Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pastelería, vizcochería y conservería

by Francisco Martínez Montiño

Edited and translated by Carolyn A. Nadeau

ISBN: 9781487549374

Pub Date: November 2023

Format: Hardcover

Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

by Carolyn A. Nadeau

ISBN: 9781442637306

Pub Date: March 2016

Format: Hardcover