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Microorganisms in Foods

Their Significance and Methods of Enumeration

Edited by David S. Clark and F.S. Thatcher

Price:

$35.95

ISBN: 9781487575601

Pub Date: December 1968

Format: PDF

Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240