Kill and Chill: Restructuring Canada's Beef Commodity Chain

By Ian MacLachlan

© 2001

Both horrified and fascinated by a visit with his geography students to the Canada Packers Lethbridge plant, Ian MacLachlan searched for a book that would explain the main features of the Canadian meat packing industry. Finding very little available, he set about writing an account of the industry that is both an economic geography and economic history.

Comprehensive in its treatment of the whole system surrounding the Canadian beef industry, Kill and Chill offers a history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing, the historical development of meatpacking-in particular the emergence of Canada's 'Big Three' meatpacking firms-and the rise of meatpacking unionism. Carrying the story almost to the present with the takeover of Maple Leaf by the McCain family in the mid-1990s, the work concludes with a discussion of current trends in retail beef marketing.

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Product Details

  • World Rights
  • Page Count: 320 pages
  • Dimensions: 6.0in x 1.1in x 9.0in
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SKU# SP000198

  • PUBLISHED DEC 2001

    From: $35.21

    Regular Price: $46.95

    ISBN 9780802078322
  • PUBLISHED DEC 2001

    From: $75.00

    Regular Price: $100.00

    ISBN 9780802008473
  • PUBLISHED NOV 2001

    From: $87.75

    Regular Price: $117.00

Quick Overview

A history of the structural changes in Canada’s cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.

Kill and Chill: Restructuring Canada's Beef Commodity Chain

By Ian MacLachlan

© 2001

Both horrified and fascinated by a visit with his geography students to the Canada Packers Lethbridge plant, Ian MacLachlan searched for a book that would explain the main features of the Canadian meat packing industry. Finding very little available, he set about writing an account of the industry that is both an economic geography and economic history.

Comprehensive in its treatment of the whole system surrounding the Canadian beef industry, Kill and Chill offers a history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing, the historical development of meatpacking-in particular the emergence of Canada's 'Big Three' meatpacking firms-and the rise of meatpacking unionism. Carrying the story almost to the present with the takeover of Maple Leaf by the McCain family in the mid-1990s, the work concludes with a discussion of current trends in retail beef marketing.

Continue Reading Read Less

Product Details

  • World Rights
  • Page Count: 320 pages
  • Dimensions: 6.0in x 1.1in x 9.0in
  • Author Information

    Ian MacLachlan is an Associate Professor in the Department of Geography at the University of Lethbridge.